New Specials:
*Aloha Bowl Lunch: 12 Dinner: 16 – Bowl consists of albacore, avocado, salad greens, caramelized onion, black or white rice, house dressing, garlic ponzu, and masago
*Spicy Salmon Bowl Lunch: 12 Dinner: 16 *Spicy Tuna Bowl Lunch: 12 Dinner: 16
– Bowl consists of Spicy Salmon or Tuna, salad greens, cucumber, and seaweed on top of black or white rice
*알밥 (fish roe bowl): Lunch: 18 Dinner: 18 – Bowl consists of masago, tobiko, ikura, seaweed, eel, cooked vegetables, and eel sauce
Hibachi Platter: (LUNCH ONLY)
Chicken 10
Beef 11
Shrimp 11
-Served with miso, salad, vegetables, chilled spicy edamame, and fried or steamed rice
Sushi Bar Appetizer:
*Jalapeño Amberjack 12
– Thin slices of Amberjack (Japan) with sliced jalapeno, fresh wasabi, and mustard ponzu sauce