KAI Sushi & Sake Bar

Limited Menu

As of May 29, 2020, our limited menu will include all our sushi rolls, sashimi/nigiri, & the items listed below.

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Appetizers

Soup & Salads:

Miso Soup  2

KAI Miso    Miso with seasonal clams  4

House Salad  3.5

Avocado Salad  4.5

Seaweed Salad  4

Seaweed House Salad  5

*Calamari Salad  6

*Sunomono Salad    Seasonal fish salad with ponzu  7

Hot Appetizers & Tempura:

Edamame  4

Steamed Dumplings (4pc)  9

3pc Shrimp Tempura  6

Vegetable Mix Tempura  5

*Stuffed Avocado or Jalapeno    Stuffed with spicy tuna, spicy crab, and cream cheese 6

Sushi Appetizers:

Tuna Taco    Spicy tuna tartar mixed with mango cilantro in 3 hard taco shells 9

Sashimi Quartet 12

Jalapeno Amberjack    Thinly sliced amberjack topped with jalapeno, chives, and mustard ponzu  12

Salmon Usuzukuri (8pc)    Thinly sliced salmon topped with mustard ponzu 12

Aburi Tuna Duo (8pc)    Seared tuna and albacore tuna topped with special sauces 12

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Lunch Menu

Roll Choices:

A- Regular Rolls

*Spicy Tuna, California, *Philadelphia,     *Tuna Avocado, *Salmon Avocado

B- Special Rolls

*Hungry, *Crunchy Salmon, Shrimp Tempura, Magma, Green Giant, Green Peace, Piano, *911, *Hungry, *Jalapeno Popper

 Sushi & Roll Combo:

5pc Chef’s Choice Nigiri + A  13

5pc Chef’s Choice Nigiri + B  15

Soup, Salad & Roll Combo:

Miso Soup + House Salad + A  10

Miso Soup + House Salad + B  12

Roll Combo:

  A + A  9

  A + B  12

  B + B  14

Bowls: On a bed of white or black rice

Aloha Bowl 12

 Albacore, avocado, salad greens, green onions, with house dressing, ponzu, and masago

Spicy Salmon Bowl  12

 Spicy salmon, salad greens, cucumber, and seaweed

Spicy Tuna Bowl  12

 Spicy tuna, salad greens, cucumber, and seaweed

Spicy Combination Bowl  12

 Spicy salmon, tuna, and white fish, salad greens, cucumber, and seaweed

Fish Roe Bowl  12

 Masago, tobiko, Ikura, seaweed, unagi, and cooked salmon

Hibachi Platter: Served with miso, ginger salad, steam rice

Chicken  10      Beef  11      Shrimp  11

Bento: Served with miso, ginger salad, tempura, 4pc California

Sashimi & Sushi  16

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Dinner Menu

Hibachi Platter: Served with miso, ginger salad, steam rice

Hibachi Shrimp  18

Hibachi Beef  18

Hibachi or Teriyaki Chicken  16

Bento: Served with miso, ginger salad, tempura, and your choice of any regular or special roll

Sushi & Sashimi  27

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Sushi Bar

Bowls (donburi): On a bed of white or black rice

Aloha Bowl 12

 Albacore, avocado, salad greens, green onions, with house dressing, ponzu, and masago

Spicy Salmon Bowl  12

 Spicy salmon, salad greens, cucumber, and seaweed

Spicy Tuna Bowl  12

 Spicy tuna, salad greens, cucumber, and seaweed

Spicy Combination Bowl  12

 Spicy salmon, tuna, and white fish, salad greens, cucumber, and seaweed

Fish Roe Bowl  12

 Masago, tobiko, Ikura, seaweed, unagi, and cooked salmon

Sushi Entree:

Chef’s Choice  24

 7pc nigiri with your choice of any regular or special roll

Sashimi Platter  28

 Chef’s choice of 7 types of assorted fish (15 pieces)

Sashimi Moriawase  38

 Chef’s choice of 7 types of assorted fish (21 pieces)

Sashimi Deluxe  65

 Chef’s choice of 9 types of assorted fish (36 pieces)

KAI Combo A Special  37

 7pc nigiri, 7pc sashimi, & your choice of any sushi roll

KAI Combo B Special  70

 14pc nigiri, 14pc sashimi, & your choice of any two rolls

Chirashi  19

 Assorted fish on a bed of seasoned sushi rice

Tekka Don  21

 Tuna sashimi on a bed of seasoned sushi rice