KAI Sushi & Sake Bar
NEWS UPDATE FOR COVID-19:
We will continue to operate take out services while opening our dining tables with limited capacity, meaning we will have less tables available for dining. We will NOT accept any cash payments from dine-in customers.
We will NOT take any reservations during this time.
Please refer to the Limited Menu page for our complete list of our limited menu.
During this time, we believe that it is our responsibility to prioritize the health of our customers and employees by providing a healthy and safe service and temporarily limiting our business hours to:
Tuesday – Thursday: 5:00pm – 9:00pm
Friday & Saturday: 11:30am – 2:00pm & 5:00pm – 9:00pm
Sunday: 5:00pm – 9:00pm
For faster checkout process and to limit customer contact for take out, we ask that you pay over the phone. We will NOT accept any cash payments.
** If there is a busy signal when you are calling to place an order, PLEASE try calling again or call at a later time as we may be busy speaking with another customer on the phone. We receive back-to-back calls on busy nights so please understand that it may require you to call more than a few times to get through. We cannot guarantee that we will accept walk-in take out orders when we are busy. Thank you for your patience and understanding. **
We will keep everyone updated through our website of any future changes and plans!
Welcome to KAI Sushi & Sake Bar, a truly unique combination of classic Japanese, Chinese, & Korean prepared dishes by Chef & Owner James Chung and Executive Chef Peter Kim
Together they have combined 50 years of experience weaving classic, traditional Asian dishes with new and exciting sushi, sashimi, and chirashi creations!
New Special Rolls:
Panko fried with spicy crab, pimento cheese, pickled jalapeno, and avocado
*Dark Knight (black rice) 12.5 Spicy tuna, shrimp tempura & topped with albacore, avocado & tataki sauce
*Angry Tuna 12.5 White tuna, carrots, avocado topped with spicy crab and tuna mix, jalapeno, green onion & tataki sauce
*Raleigh Pop (no rice) 12.5 Tuna, spicy tuna, avocado, crab, white fish rolled in seaweed & flash fried, with wasabi ponzu
Darth Vader (black rice) 10.5
Black rice with Spicy Tuna and avocado topped with spicy crab, avocado, wasabi tobiko, and “O” sauce
Hidden Dragon 12.5 Spicy crab, mango, avocado, topped with tempura eel, soy glaze, sweet chili, & spicy mayo
Raw Raw (no rice) 12.5 Spicy tuna, crab, salmon, white fish, jalapeno, cilantro, masago, wrapped in pickled daikon, w/ ponzu
Black Panther (black rice) 12.5 Shrimp tempura, avocado, cream cheese, topped w/ spicy tuna, seaweed salad, & soy glaze
3 ROLLS: $26.99 5 ROLLS: $39.99
Check Out Our Review:
*Aloha Bowl Lunch: 12 Dinner: 16 – Bowl consists of albacore, avocado, salad greens, caramelized onion, black or white rice, house dressing, garlic ponzu, and masago
*Spicy Salmon Bowl Lunch: 12 Dinner: 16 *Spicy Tuna Bowl Lunch: 12 Dinner: 16
– Bowl consists of Spicy Salmon or Tuna, salad greens, cucumber, and seaweed on top of black or white rice
*알밥 (fish roe bowl): Lunch: 18 Dinner: 18 – Bowl consists of masago, tobiko, ikura, seaweed, eel, cooked vegetables, and eel sauce
Hibachi Platter: (LUNCH ONLY)
-Served with miso, salad, vegetables, chilled spicy edamame, and fried or steamed rice
Sushi Bar Appetizer:
*Jalapeño Amberjack 12
– Thin slices of Amberjack (Japan) with sliced jalapeno, fresh wasabi, and mustard ponzu sauce