KAI Sushi & Sake Bar

KAI Sushi & Sake Bar

KAI Sushi & Sake Bar

Welcome to KAI Sushi & Sake Bar, a truly unique combination of classic Japanese, Chinese, & Korean prepared dishes by Chef & Owner James Chung and Executive chef Peter Kim

Together they have combined 50 years of experience weaving classic, traditional Asian dishes with new and exciting sushi, sashimi, and chirashi creations!

New Special Rolls:

Diablo   10
Panko fried with spicy crab, pimento cheese, pickled jalapeno, and avocado

*Dark Knight (black rice)   12                                                               Spicy tuna, shrimp tempura & topped with albacore, avocado & tataki sauce

*Angry Tuna   12                                                                                White tuna, carrots, avocado topped with spicy crab and tuna mix, jalapeno, green onion & tataki sauce

*Raleigh Pop (no rice)   12                                                                  Tuna, spicy tuna, avocado, crab, white fish rolled in seaweed & flash fried, with wasabi ponzu

Darth Vader  10
Black rice with Spicy Tuna and avocado topped with spicy crab, avocado, wasabi tobiko, and “O” sauce


3 ROLLS: $26.99          5 ROLLS: $39.99

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Our Menu

Our Menu

Come enjoy Authentic Japanese Cuisine and Great Service

Lunch Menu Dinner Menu Special Rolls

New Specials:

 *Aloha Bowl                   Lunch:  12     Dinner:  16                               – Bowl consists of albacore, avocado, salad greens, caramelized onion, black or white rice, house  dressing, garlic ponzu, and masago

*Spicy Salmon Bowl      Lunch:  12     Dinner:  16                             *Spicy Tuna Bowl          Lunch:  12     Dinner:  16
 – Bowl consists of Spicy Salmon or Tuna, salad greens, cucumber, and seaweed on top of black or  white rice

Spicy Chicken Bowl      Lunch:  10      Dinner:  14                                  – Bowl consists of spicy chicken, salad greens, poached egg, carrots, and house dressing

*알밥 (fish roe bowl):      Lunch:  18       Dinner:  18                              – Bowl consists of masago, tobiko, ikura, seaweed, eel, cooked vegetables, and eel sauce

Hibachi Platter: (LUNCH ONLY)
Chicken  9
Beef  10
Shrimp  10
-Served with miso, salad, vegetables, chilled spicy edamame, and fried or steamed rice

Sushi Bar Appetizer:

*Jalapeño Amberjack  12
– Thin slices of Amberjack (Japan) with sliced jalapeno, fresh wasabi, and mustard ponzu sauce