KAI Sushi & Sake Bar

Welcome to KAI Sushi & Sake Bar, a truly unique combination of classic Japanese, Chinese, & Korean prepared dishes by Chef & Owner James Chung and Executive chef Peter Kim
Together they have combined 50 years of experience weaving classic, traditional Asian dishes with new and exciting sushi, sashimi, and chirashi creations!
New Special Rolls:
Diablo 10
Panko fried with spicy crab, pimento cheese, pickled jalapeno, and avocado
*Dark Knight (black rice) 12 Spicy tuna, shrimp tempura & topped with albacore, avocado & tataki sauce
*Angry Tuna 12 White tuna, carrots, avocado topped with spicy crab and tuna mix, jalapeno, green onion & tataki sauce
*Raleigh Pop (no rice) 12 Tuna, spicy tuna, avocado, crab, white fish rolled in seaweed & flash fried, with wasabi ponzu
Darth Vader 10
Black rice with Spicy Tuna and avocado topped with spicy crab, avocado, wasabi tobiko, and “O” sauce
ROLL SPECIALS:
3 ROLLS: $23.99 5 ROLLS: $36.99
Check Out Our Review:
http://www.newsobserver.com/2013/11/14/3367732/trust-in-the-sushi-chef-at-kai.html
Our Menu

Come enjoy Authentic Japanese Cuisine and Great Service
Lunch Menu Dinner Menu Special Rolls
New Specials:
*Aloha Bowl Lunch: 12 Dinner: 16 – Bowl consists of albacore, avocado, salad greens, caramelized onion, black or white rice, house dressing, garlic ponzu, and masago
*Spicy Salmon Bowl Lunch: 12 Dinner: 16 *Spicy Tuna Bowl Lunch: 12 Dinner: 16
– Bowl consists of Spicy Salmon or Tuna, salad greens, cucumber, and seaweed on top of black or white rice
Spicy Chicken Bowl Lunch: 10 Dinner: 14 – Bowl consists of spicy chicken, salad greens, poached egg, carrots, and house dressing
*알밥 (fish roe bowl): Lunch: 18 Dinner: 18 – Bowl consists of masago, tobiko, ikura, seaweed, eel, cooked vegetables, and eel sauce
Hibachi Platter: (LUNCH ONLY)
Chicken 9
Beef 10
Shrimp 10
-Served with miso, salad, vegetables, chilled spicy edamame, and fried or steamed rice
Sushi Bar Appetizer:
*Jalapeño Amberjack 12
– Thin slices of Amberjack (Japan) with sliced jalapeno, fresh wasabi, and mustard ponzu sauce